Welcome > Events > CIEH Level 4 Award in Managing Food Safety in Catering

Date(s)

23/06/2016

Time

9:00 AM - 4:30 PM

Address

Gillmans
Mercia Rd
Gloucester
GL1 2SG

Description

Who Should Attend

This course has been redesigned in order to be more relevant to specific business environments and is suitable for those working in food businesses at a managerial level and responsible for the planning and implementation of a cost-effective food hygiene programme and training. The course is also aimed at people who wish to progress and train in levels one and two food safety qualifications.

What’s Covered

– Introduction to food safety management
– Ensuring compliance with legislation and industry guidance
– Food safety hazards
– Allocation of responsibilities
– Managing the operational requirements of a safe food business
– Cleaning and disinfection regimes
– Supplier quality and safety controls
– Establish food safety management procedures
– Pest controls
– Monitoring the implementation of food safety management procedures
– Maintaining food safety management procedures
– Communication, sources of information and training

What You Will Learn

By the end of the course candidates will be able to:

– Identify areas for legal compliance
– Design an improvement plan
– Deliver the CIEH Level 2 Awards in Food Safety (with appropriate training skills)

IMPORTANT NOTE

This course is delivered over several weeks, the dates are as follows:

23rd June
24th June
27th June
28th June
29th June
13th July – EXAM DAY

£825 + VAT

SPECIAL OFFERS

Group Discount – Book 3 or more places and SAVE 10%

Early Bird Discount – Book and pay at least 8 weeks in advance and SAVE 20%

For further details on this course, please call Sandra on 01452 502686

FN – L4 Award in Managing Food Safety in Catering.pdf

Loading Map....

Cavendish Enterprise Logo Cavendish Consortium Ltd.
Leigh Court Business Centre
Abbots Leigh
Bristol BS8 3RA

Built by Accent Design Group Ltd.

CONTACT:

E: [email protected]