Welcome > Events > CIEH Level 3 Award in Supervising Food Safety in Catering – Day 2

Date(s)

27/09/2016

Time

9:00 AM - 5:30 PM

Address

Gillmans
Gillmans
Gloucester

Description

Who Should Attend

This course is intended principally for those who are operating in a supervisory role within the catering and hospitality industry and provides progression from the Level 2 Award in Food Safety in Catering qualification. It would be suitable for those who are able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.

This nationally recognised qualification provides candidates with a range of food safety skills directly relevant to the Catering and Hospitality industries. It is well respected by both the authorities and employers and is also appropriate for those who are considering progressing on to the Level 4 Award in Food Safety in Catering or Manufacturing.

What’s Covered

– Introduction to food safety and what’s in the news
– Legislation
– Applying and monitoring good hygiene practice
– Temperature control
– Workplace and equipment design (catering and manufacturing syllabuses only)
– Waste disposal, cleaning and disinfection
– Pest control
– Personal hygiene for staff
– Contribution to staff training
– Implementing of food safety management procedures (catering & manufacturing syllabuses only)
– Food safety management tools (catering & manufacturing syllabuses only)

What You Will Learn

By the end of the course candidates will:
– Have the ability to implement and supervise a food safety management system
– Understand food safety procedures
– Understand the concept of food hazards and the risks associated with them
– Understand the terminology with respect to supervising food safety
– Understand the techniques involved in controlling and monitoring food safety
– Appreciate the risks linked to cross-contamination
– Understand the role temperature has to play in the control of food safety
– Appreciate the importance of supervising high standards of cleanliness in food premises

IMPORTANT NOTE

Course delivered over 3 weeks, one day a week.

21st September
27th September
4th October

£475.00 + VAT

Book Now

More information:  Sandra Baker  01452 768979

[email protected]

Download:SFC – L3 Award in Supervising Food Safety in Catering.pdf

SPECIAL OFFERS

Group Discount – Book 3 or more places and SAVE 10%

Early Bird Discount – Book and pay at least 8 weeks in advance and SAVE 20%

For further details on this course, please call Sandra on 01452 768979

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