Welcome > Events > CIEH Level 2 Award in the Principles of HACCP

Date(s)

22/09/2016

Time

9:00 AM - 4:30 PM

Address

Gillmans
Mercia Rd
Gloucester
GL1 2SG

Description

Who Should Attend

The course is perfect for anyone in a catering or manufacturing setting, where food is prepared, cooked and handled, to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace. It will enable candidates to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. Candidates will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

What’s Covered

– Introduction to food safety management
– Developiment of a HACCP based system
– The principles of Codex HACCP
– Applying HACCP based systems

What You Will Learn

By the end of the course candidates will:

– Understand the purpose of a HACCP system
– Understand the features and terminology of HACCP
– Understand how a HACCP system is applied in the workplace
– Have the ability to contribute to the preparation of safe food

£95.00 + VAT

 

Book Now

More information:  Sandra Baker  01452 768979

[email protected]

Download:  QAE – L2 Award in the Principles of HACCP.pdf

SPECIAL OFFERS

Group Discount – Book 3 or more places and SAVE 10%

Early Bird Discount – Book and pay at least 8 weeks in advance and SAVE 20%

For further details on this course, please call Sandra on 01452 768979

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