Welcome > Events > CIEH Level 2 Award in Food Allergen Awareness

Date(s)

25/08/2016

Time

9:00 AM - 12:30 PM

Address

Gillmans
Mercia Rd
Gloucester
GL1 2SG

Description

The course is perfect for anyone who prepares, serves or sells food in any type of business. It will ensure you are fully aware of the foods that may trigger an allergic reaction and know exactly what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.

What’s Covered

– Substances most likely to cause food allergy and intolerance
– The cause and symptoms of food allergy and intolerance
– Requirements to provide food information for customers on prepacked and loose food
– Allergen hazards and points where cross-contamination could occur in the process of food preparation
– Control the risks of cross-contamination in the process of food preparation
– The type of food allergen information that should be recorded and how it should be stored
– Recognise when it may be necessary to review risks
– Where to find food allergen information
– Learn how food allergen information can best be conveyed to your customers
– Discover how food allergen awareness can be developed and maintained

What You Will Learn

By the end of the course candidates will:

– Understand the requirement to provide food information for customers
– Understand the importance of practical allergen management
– Understand how to provide complete and correct allergen information to customers

£59 + VAT

For further information call 01452 768979 or email [email protected]

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